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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Silly Girl Question

    Started by MountainGirl, 01-05-2013
    7 Pages
    1 2 3 ... 7
    • Replies: 125
    • Views: 21,158
    01-14-2013 Go to last post
  2. How many on the forum cut up your own game?

    Started by Rock_skipper, 07-11-2011
    5 Pages
    1 2 3 ... 5
    • Replies: 94
    • Views: 23,746
    12-30-2012 Go to last post
  3. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 20,461
    11-02-2016 Go to last post
  4. What Vacuum Packer do you have?

    Started by AKButcher, 01-23-2013
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 21,638
    07-22-2014 Go to last post
  5. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 18,739
    04-05-2017 Go to last post
  6. meat care when weather turns warm

    Started by big_dog60, 06-28-2013
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 14,242
    09-03-2013 Go to last post
  7. Mikes Quality Meats

    Started by TWB, 10-06-2012
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 12,456
    03-13-2013 Go to last post
  8. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 22,537
    12-26-2017 Go to last post
  9. Caribou Cooking

    Started by Rock7, 01-07-2013
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 11,547
    01-10-2013 Go to last post
  10. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 25,105
    09-08-2017 Go to last post
  11. Sausage help

    Started by Yukon Cornelius, 09-04-2014
    2 Pages
    1 2
    • Replies: 36
    • Views: 14,997
    11-01-2015 Go to last post
  12. Deer Fat vs. Beef Suet dilemma

    Started by Anythingalaska, 11-05-2014
    2 Pages
    1 2
    • Replies: 28
    • Views: 17,760
    02-11-2015 Go to last post
  13. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 10,281
    10-28-2016 Go to last post
  14. Thumbs up Glenn's Wild Game Processing

    Started by Brian M, 09-14-2012
    2 Pages
    1 2
    • Replies: 26
    • Views: 10,987
    11-23-2012 Go to last post
  15. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 26
    • Views: 8,414
    07-13-2019 Go to last post
  16. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 23,003
    04-18-2017 Go to last post
  17. Moose ribs

    Started by rooster85, 12-07-2018
    2 Pages
    1 2
    • Replies: 25
    • Views: 5,706
    10-02-2019 Go to last post
  18. vaccum seal machine

    Started by NDH, 10-05-2011
    2 Pages
    1 2
    • Replies: 24
    • Views: 9,588
    10-17-2011 Go to last post
  19. Ever skin animal with an axe?

    Started by FL2AK-Old Town, 12-23-2013
    2 Pages
    1 2
    • Replies: 24
    • Views: 15,401
    11-25-2014 Go to last post
  20. How much meat have you lost?

    Started by Rock_skipper, 04-28-2014
    2 Pages
    1 2
    • Replies: 23
    • Views: 8,880
    11-06-2014 Go to last post
  21. Moose pelvis - gutless field dressing

    Started by mad_angler, 06-07-2013
    2 Pages
    1 2
    • Replies: 22
    • Views: 11,017
    09-26-2013 Go to last post
  22. smoked chicken for cheaters....

    Started by yukon, 01-30-2014
    2 Pages
    1 2
    • Replies: 22
    • Views: 5,476
    03-06-2014 Go to last post
  23. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 7,926
    10-11-2017 Go to last post
  24. Retort Canning

    Started by AKButcher, 01-23-2013
    2 Pages
    1 2
    • Replies: 21
    • Views: 22,213
    07-26-2014 Go to last post
  25. What vacuum sealer and grinder to get?

    Started by Longtrek86, 07-26-2015
    2 Pages
    1 2
    • Replies: 21
    • Views: 8,663
    08-27-2015 Go to last post
    • Replies: 19
    • Views: 8,005
    07-31-2016 Go to last post
  26. Goat meat quality

    Started by Michael Strahan, 05-07-2013
    • Replies: 19
    • Views: 9,498
    08-18-2014 Go to last post
  27. Grinding out the final details

    Started by Jerod, 04-05-2013
    • Replies: 19
    • Views: 5,083
    09-13-2013 Go to last post
  28. Paking out Game

    Started by Airborneflyguy, 06-09-2013
    • Replies: 19
    • Views: 6,134
    06-19-2013 Go to last post
  29. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 8,847
    09-10-2016 Go to last post

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