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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    2 Pages
    1 2
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    1 Week Ago Go to last post
  2. Question Propane smokers

    Started by sisusuomi, 2 Weeks Ago
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  3. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 10
    • Views: 2,294
    04-26-2017 Go to last post
  4. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
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    • Replies: 25
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    04-18-2017 Go to last post
  5. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 3
    • Views: 2,535
    04-16-2017 Go to last post
  6. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 9,259
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 599
    04-01-2017 Go to last post
  7. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 1,184
    03-27-2017 Go to last post
  8. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 3,695
    03-17-2017 Go to last post
  9. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 7,285
    02-01-2017 Go to last post
  10. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,239
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,215
    11-16-2016 Go to last post
  11. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,283
    11-02-2016 Go to last post
  12. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 10,453
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,332
    10-28-2016 Go to last post
  13. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 4,508
    10-28-2016 Go to last post
  14. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 2,497
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 1,896
    10-05-2016 Go to last post
  15. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 2,792
    09-13-2016 Go to last post
  16. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 6,003
    09-10-2016 Go to last post
    • Replies: 2
    • Views: 1,564
    08-23-2016 Go to last post
  17. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 1
    • Views: 1,363
    08-22-2016 Go to last post
    • Replies: 14
    • Views: 4,549
    08-20-2016 Go to last post
  18. canning commercial smoked fish?

    Started by unk, 07-08-2016
    • Replies: 7
    • Views: 1,886
    08-18-2016 Go to last post
    • Replies: 19
    • Views: 5,448
    07-31-2016 Go to last post
  19. Free breakfast sausage brown bear

    Started by blackbear, 06-25-2016
    • Replies: 2
    • Views: 1,652
    06-26-2016 Go to last post
    • Replies: 0
    • Views: 1,383
    06-25-2016 Go to last post
  20. Spring meat from salmon bears

    Started by citori421, 03-23-2016
    • Replies: 5
    • Views: 2,868
    06-24-2016 Go to last post
    • Replies: 4
    • Views: 2,824
    04-07-2016 Go to last post
  21. Kenai peninsula meat processors

    Started by 0321Tony, 09-22-2015
    • Replies: 4
    • Views: 2,694
    04-06-2016 Go to last post

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