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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 7
    • Views: 4,268
    3 Weeks Ago Go to last post
  2. Tustumena meats?

    Started by .338 mag., 3 Weeks Ago
    • Replies: 3
    • Views: 236
    3 Weeks Ago Go to last post
  3. Smile Making salmon lox?

    Started by .338 mag., 3 Weeks Ago
    • Replies: 0
    • Views: 139
    3 Weeks Ago Go to last post
  4. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 7
    • Views: 1,033
    3 Weeks Ago Go to last post
    • Replies: 7
    • Views: 1,931
    4 Weeks Ago Go to last post
    • Replies: 7
    • Views: 686
    07-26-2018 Go to last post
  5. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,377
    06-06-2018 Go to last post
  6. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 977
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,472
    04-23-2018 Go to last post
  7. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 15,642
    12-26-2017 Go to last post
  8. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,605
    11-23-2017 Go to last post
  9. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,569
    11-22-2017 Go to last post
  10. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,758
    11-09-2017 Go to last post
  11. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,402
    10-18-2017 Go to last post
  12. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,639
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,477
    10-04-2017 Go to last post
  13. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 3,609
    09-23-2017 Go to last post
  14. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 18,349
    09-08-2017 Go to last post
  15. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,576
    09-06-2017 Go to last post
  16. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,759
    09-05-2017 Go to last post
  17. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,484
    08-28-2017 Go to last post
  18. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,720
    08-24-2017 Go to last post
  19. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,381
    08-23-2017 Go to last post
  20. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,236
    07-23-2017 Go to last post
  21. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 18,765
    04-18-2017 Go to last post
  22. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 13,509
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,989
    04-01-2017 Go to last post
  23. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 3,877
    03-27-2017 Go to last post
  24. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,397
    03-17-2017 Go to last post
    • Replies: 4
    • Views: 2,644
    11-16-2016 Go to last post

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