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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Processing

    Started by div116, 2 Days Ago
    • Replies: 1
    • Views: 303
    2 Days Ago Go to last post
  2. How long do you hang your meat

    Started by Leryt, 1 Week Ago
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,232
    3 Days Ago Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 5,744
    2 Weeks Ago Go to last post
  4. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 862
    2 Weeks Ago Go to last post
  5. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 1,325
    12-14-2018 Go to last post
  6. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,223
    10-26-2018 Go to last post
  7. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 621
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 2,453
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,089
    07-26-2018 Go to last post
  8. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,824
    06-06-2018 Go to last post
  9. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,316
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,952
    04-23-2018 Go to last post
  10. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,888
    12-26-2017 Go to last post
  11. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,102
    11-23-2017 Go to last post
  12. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 5,087
    11-22-2017 Go to last post
  13. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 2,244
    11-09-2017 Go to last post
  14. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,768
    10-18-2017 Go to last post
  15. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 4,482
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 3,115
    10-04-2017 Go to last post
  16. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 5,112
    09-23-2017 Go to last post
  17. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 19,583
    09-08-2017 Go to last post
  18. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,962
    09-06-2017 Go to last post
  19. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 5,408
    09-05-2017 Go to last post
  20. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,862
    08-28-2017 Go to last post
  21. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 3,339
    08-24-2017 Go to last post
  22. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,835
    08-23-2017 Go to last post
  23. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,635
    07-23-2017 Go to last post
  24. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,641
    04-18-2017 Go to last post
  25. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 14,794
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,403
    04-01-2017 Go to last post

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