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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Moose ribs

    Started by rooster85, 6 Days Ago
    • Replies: 13
    • Views: 610
    4 Days Ago Go to last post
  2. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 1,870
    10-26-2018 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 7
    • Views: 4,693
    09-23-2018 Go to last post
  4. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 373
    09-23-2018 Go to last post
  5. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 0
    • Views: 271
    09-22-2018 Go to last post
    • Replies: 7
    • Views: 2,125
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 838
    07-26-2018 Go to last post
  6. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,576
    06-06-2018 Go to last post
  7. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,112
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,682
    04-23-2018 Go to last post
  8. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,057
    12-26-2017 Go to last post
  9. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,770
    11-23-2017 Go to last post
  10. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,774
    11-22-2017 Go to last post
  11. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,917
    11-09-2017 Go to last post
  12. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,527
    10-18-2017 Go to last post
  13. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,959
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,697
    10-04-2017 Go to last post
  14. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 4,324
    09-23-2017 Go to last post
  15. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 18,803
    09-08-2017 Go to last post
  16. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,728
    09-06-2017 Go to last post
  17. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,977
    09-05-2017 Go to last post
  18. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,611
    08-28-2017 Go to last post
  19. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,927
    08-24-2017 Go to last post
  20. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,520
    08-23-2017 Go to last post
  21. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,373
    07-23-2017 Go to last post
  22. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,061
    04-18-2017 Go to last post
  23. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 13,867
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,165
    04-01-2017 Go to last post
  24. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 4,316
    03-27-2017 Go to last post
  25. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,583
    03-17-2017 Go to last post

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