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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Moose ribs

    Started by rooster85, 5 Days Ago
    • Replies: 13
    • Views: 591
    3 Days Ago Go to last post
  2. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 1,862
    10-26-2018 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 7
    • Views: 4,687
    09-23-2018 Go to last post
  4. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 371
    09-23-2018 Go to last post
  5. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 0
    • Views: 271
    09-22-2018 Go to last post
    • Replies: 7
    • Views: 2,121
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 835
    07-26-2018 Go to last post
  6. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,571
    06-06-2018 Go to last post
  7. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,106
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,671
    04-23-2018 Go to last post
  8. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,051
    12-26-2017 Go to last post
  9. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,766
    11-23-2017 Go to last post
  10. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,768
    11-22-2017 Go to last post
  11. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,913
    11-09-2017 Go to last post
  12. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,522
    10-18-2017 Go to last post
  13. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,952
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,692
    10-04-2017 Go to last post
  14. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 4,312
    09-23-2017 Go to last post
  15. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 18,794
    09-08-2017 Go to last post
  16. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,721
    09-06-2017 Go to last post
  17. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,972
    09-05-2017 Go to last post
  18. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,603
    08-28-2017 Go to last post
  19. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,919
    08-24-2017 Go to last post
  20. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,515
    08-23-2017 Go to last post
  21. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,368
    07-23-2017 Go to last post
  22. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,055
    04-18-2017 Go to last post
  23. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 13,857
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,161
    04-01-2017 Go to last post
  24. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 4,309
    03-27-2017 Go to last post
  25. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,577
    03-17-2017 Go to last post

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