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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Moose ribs

    Started by rooster85, 2 Days Ago
    • Replies: 13
    • Views: 515
    21 Hours Ago Go to last post
  2. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 1,847
    10-26-2018 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 7
    • Views: 4,681
    09-23-2018 Go to last post
  4. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 365
    09-23-2018 Go to last post
  5. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 0
    • Views: 267
    09-22-2018 Go to last post
    • Replies: 7
    • Views: 2,108
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 832
    07-26-2018 Go to last post
  6. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,561
    06-06-2018 Go to last post
  7. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,101
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,665
    04-23-2018 Go to last post
  8. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,035
    12-26-2017 Go to last post
  9. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,758
    11-23-2017 Go to last post
  10. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,760
    11-22-2017 Go to last post
  11. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,910
    11-09-2017 Go to last post
  12. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,517
    10-18-2017 Go to last post
  13. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,940
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,685
    10-04-2017 Go to last post
  14. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 4,287
    09-23-2017 Go to last post
  15. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 18,780
    09-08-2017 Go to last post
  16. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,716
    09-06-2017 Go to last post
  17. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,967
    09-05-2017 Go to last post
  18. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,600
    08-28-2017 Go to last post
  19. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,914
    08-24-2017 Go to last post
  20. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,509
    08-23-2017 Go to last post
  21. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,364
    07-23-2017 Go to last post
  22. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,040
    04-18-2017 Go to last post
  23. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 13,848
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,156
    04-01-2017 Go to last post
  24. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 4,290
    03-27-2017 Go to last post
  25. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,572
    03-17-2017 Go to last post

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