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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 3,284
    2 Days Ago Go to last post
  2. What cut of meat is this?

    Started by 4merguide, 2 Weeks Ago
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,445
    1 Week Ago Go to last post
    • Replies: 14
    • Views: 914
    2 Weeks Ago Go to last post
  3. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 830
    3 Weeks Ago Go to last post
    • Replies: 5
    • Views: 464
    09-13-2017 Go to last post
  4. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 14,780
    09-08-2017 Go to last post
  5. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 657
    09-06-2017 Go to last post
  6. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 3,043
    09-05-2017 Go to last post
  7. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 581
    08-28-2017 Go to last post
  8. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 1,281
    08-24-2017 Go to last post
  9. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,266
    08-23-2017 Go to last post
  10. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,284
    07-23-2017 Go to last post
  11. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 16,186
    04-18-2017 Go to last post
  12. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 10,512
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,016
    04-01-2017 Go to last post
  13. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 1,760
    03-27-2017 Go to last post
  14. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,185
    03-17-2017 Go to last post
  15. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 8,345
    02-01-2017 Go to last post
  16. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,700
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,547
    11-16-2016 Go to last post
  17. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,646
    11-02-2016 Go to last post
  18. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 12,193
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,584
    10-28-2016 Go to last post
  19. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 5,497
    10-28-2016 Go to last post
  20. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 2,900
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,286
    10-05-2016 Go to last post
  21. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,174
    09-13-2016 Go to last post
  22. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 6,715
    09-10-2016 Go to last post
    • Replies: 2
    • Views: 1,882
    08-23-2016 Go to last post
    • Replies: 14
    • Views: 5,110
    08-20-2016 Go to last post

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