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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
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    • Replies: 42
    • Views: 13,695
    12-26-2017 Go to last post
  2. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 1,764
    11-23-2017 Go to last post
  3. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 3,929
    11-22-2017 Go to last post
  4. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,133
    11-09-2017 Go to last post
  5. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 3,897
    10-18-2017 Go to last post
  6. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
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    • Replies: 22
    • Views: 2,486
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 1,601
    10-04-2017 Go to last post
  7. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 2,111
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 970
    09-13-2017 Go to last post
  8. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
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    • Replies: 41
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    09-08-2017 Go to last post
  9. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
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    09-06-2017 Go to last post
  10. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 3,934
    09-05-2017 Go to last post
  11. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
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    08-28-2017 Go to last post
  12. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
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    08-24-2017 Go to last post
  13. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
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    08-23-2017 Go to last post
  14. Butchering books or video

    Started by Lefty, 07-08-2017
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    07-23-2017 Go to last post
  15. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
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    • Replies: 25
    • Views: 17,424
    04-18-2017 Go to last post
  16. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
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    • Replies: 50
    • Views: 11,892
    04-05-2017 Go to last post
    • Replies: 5
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  17. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 2,846
    03-27-2017 Go to last post
  18. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,791
    03-17-2017 Go to last post
  19. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 3,254
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 2,116
    11-16-2016 Go to last post
  20. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 3,097
    11-02-2016 Go to last post
  21. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
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    • Replies: 52
    • Views: 14,148
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,902
    10-28-2016 Go to last post
  22. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 6,781
    10-28-2016 Go to last post
  23. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,461
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,731
    10-05-2016 Go to last post

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