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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,044
    06-06-2018 Go to last post
  2. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
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    04-29-2018 Go to last post
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  3. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
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    • Replies: 42
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    12-26-2017 Go to last post
  4. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,191
    11-23-2017 Go to last post
  5. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,288
    11-22-2017 Go to last post
  6. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,441
    11-09-2017 Go to last post
  7. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,178
    10-18-2017 Go to last post
  8. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,171
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,077
    10-04-2017 Go to last post
  9. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 2,726
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 1,255
    09-13-2017 Go to last post
  10. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
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    • Replies: 41
    • Views: 17,613
    09-08-2017 Go to last post
  11. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,354
    09-06-2017 Go to last post
  12. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,368
    09-05-2017 Go to last post
  13. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,258
    08-28-2017 Go to last post
  14. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,440
    08-24-2017 Go to last post
  15. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,127
    08-23-2017 Go to last post
  16. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,013
    07-23-2017 Go to last post
  17. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 18,140
    04-18-2017 Go to last post
  18. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 12,685
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,733
    04-01-2017 Go to last post
  19. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 3,326
    03-27-2017 Go to last post
  20. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,097
    03-17-2017 Go to last post
  21. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 3,545
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 2,403
    11-16-2016 Go to last post
  22. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 3,379
    11-02-2016 Go to last post
  23. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 15,333
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 2,092
    10-28-2016 Go to last post
  24. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
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    • Views: 7,531
    10-28-2016 Go to last post

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