1. 12-13-2017
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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 34
    • Views: 8,953
    2 Days Ago Go to last post
  2. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 1,317
    3 Weeks Ago Go to last post
  3. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 3,495
    3 Weeks Ago Go to last post
  4. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 729
    11-09-2017 Go to last post
  5. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 3,560
    10-18-2017 Go to last post
  6. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,901
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 1,202
    10-04-2017 Go to last post
  7. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 1,233
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 678
    09-13-2017 Go to last post
  8. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 15,310
    09-08-2017 Go to last post
  9. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 838
    09-06-2017 Go to last post
  10. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 3,312
    09-05-2017 Go to last post
  11. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 739
    08-28-2017 Go to last post
  12. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 1,492
    08-24-2017 Go to last post
  13. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,456
    08-23-2017 Go to last post
  14. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,426
    07-23-2017 Go to last post
  15. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 16,595
    04-18-2017 Go to last post
  16. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 10,968
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,170
    04-01-2017 Go to last post
  17. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 2,152
    03-27-2017 Go to last post
  18. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,366
    03-17-2017 Go to last post
  19. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,889
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,727
    11-16-2016 Go to last post
  20. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,790
    11-02-2016 Go to last post
  21. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 12,826
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,694
    10-28-2016 Go to last post
  22. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 5,951
    10-28-2016 Go to last post
  23. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,077
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,431
    10-05-2016 Go to last post
  24. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,301
    09-13-2016 Go to last post

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