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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 25
    • Views: 5,369
    03-01-2019 Go to last post
  2. Processing

    Started by div116, 01-19-2019
    • Replies: 1
    • Views: 1,279
    01-19-2019 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 7,025
    01-04-2019 Go to last post
  4. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 1,554
    01-01-2019 Go to last post
  5. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 2,481
    12-14-2018 Go to last post
  6. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,964
    10-26-2018 Go to last post
  7. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 1,204
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 3,221
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,802
    07-26-2018 Go to last post
  8. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 2,463
    06-06-2018 Go to last post
  9. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
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    04-29-2018 Go to last post
    • Replies: 4
    • Views: 2,708
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  10. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
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    • Replies: 42
    • Views: 18,948
    12-26-2017 Go to last post
  11. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,913
    11-23-2017 Go to last post
  12. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
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    11-22-2017 Go to last post
  13. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
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    11-09-2017 Go to last post
  14. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 5,373
    10-18-2017 Go to last post
  15. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 5,785
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 4,215
    10-04-2017 Go to last post
  16. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 6,615
    09-23-2017 Go to last post
  17. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 21,714
    09-08-2017 Go to last post
  18. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 2,581
    09-06-2017 Go to last post
  19. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 6,424
    09-05-2017 Go to last post
  20. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 2,447
    08-28-2017 Go to last post
  21. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 4,256
    08-24-2017 Go to last post
  22. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 4,530
    08-23-2017 Go to last post
  23. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 3,212
    07-23-2017 Go to last post
  24. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 21,258
    04-18-2017 Go to last post

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