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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Freezing in Anchorage

    Started by patricksievert, 2 Weeks Ago
    • Replies: 3
    • Views: 455
    1 Week Ago Go to last post
  2. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
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    04-29-2018 Go to last post
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    04-23-2018 Go to last post
  3. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
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    • Replies: 42
    • Views: 14,435
    12-26-2017 Go to last post
  4. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,004
    11-23-2017 Go to last post
  5. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,144
    11-22-2017 Go to last post
  6. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,332
    11-09-2017 Go to last post
  7. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,083
    10-18-2017 Go to last post
  8. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,936
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 1,906
    10-04-2017 Go to last post
  9. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 2,487
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 1,129
    09-13-2017 Go to last post
  10. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 17,241
    09-08-2017 Go to last post
  11. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,252
    09-06-2017 Go to last post
  12. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,194
    09-05-2017 Go to last post
  13. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,149
    08-28-2017 Go to last post
  14. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,321
    08-24-2017 Go to last post
  15. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,021
    08-23-2017 Go to last post
  16. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,919
    07-23-2017 Go to last post
  17. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 17,867
    04-18-2017 Go to last post
  18. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 12,396
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,642
    04-01-2017 Go to last post
  19. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 3,108
    03-27-2017 Go to last post
  20. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,983
    03-17-2017 Go to last post
  21. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 3,440
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 2,278
    11-16-2016 Go to last post
  22. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 3,276
    11-02-2016 Go to last post
  23. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 14,875
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 2,011
    10-28-2016 Go to last post
  24. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 7,259
    10-28-2016 Go to last post

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