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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. How long do you hang your meat

    Started by Leryt, 5 Days Ago
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,012
    1 Day Ago Go to last post
  2. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 5,691
    1 Week Ago Go to last post
  3. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 847
    2 Weeks Ago Go to last post
  4. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 1,287
    4 Weeks Ago Go to last post
  5. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,198
    10-26-2018 Go to last post
  6. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 601
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 2,437
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,083
    07-26-2018 Go to last post
  7. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,803
    06-06-2018 Go to last post
  8. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,297
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,938
    04-23-2018 Go to last post
  9. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,861
    12-26-2017 Go to last post
  10. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,065
    11-23-2017 Go to last post
  11. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 5,067
    11-22-2017 Go to last post
  12. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 2,217
    11-09-2017 Go to last post
  13. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,754
    10-18-2017 Go to last post
  14. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 4,454
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 3,093
    10-04-2017 Go to last post
  15. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 5,040
    09-23-2017 Go to last post
  16. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 19,562
    09-08-2017 Go to last post
  17. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,953
    09-06-2017 Go to last post
  18. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 5,389
    09-05-2017 Go to last post
  19. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,844
    08-28-2017 Go to last post
  20. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 3,301
    08-24-2017 Go to last post
  21. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,815
    08-23-2017 Go to last post
  22. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,620
    07-23-2017 Go to last post
  23. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,615
    04-18-2017 Go to last post
  24. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 14,768
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,394
    04-01-2017 Go to last post
  25. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 4,707
    03-27-2017 Go to last post

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