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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. What cut of meat is this?

    Started by 4merguide, 2 Weeks Ago
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,374
    5 Days Ago Go to last post
    • Replies: 14
    • Views: 897
    1 Week Ago Go to last post
  2. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 806
    3 Weeks Ago Go to last post
    • Replies: 5
    • Views: 451
    4 Weeks Ago Go to last post
  3. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 14,729
    09-08-2017 Go to last post
  4. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 642
    09-06-2017 Go to last post
  5. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 3,025
    09-05-2017 Go to last post
  6. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 567
    08-28-2017 Go to last post
  7. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 4
    • Views: 3,133
    08-24-2017 Go to last post
  8. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 1,264
    08-24-2017 Go to last post
  9. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,250
    08-23-2017 Go to last post
  10. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,269
    07-23-2017 Go to last post
  11. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 16,147
    04-18-2017 Go to last post
  12. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 10,473
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,003
    04-01-2017 Go to last post
  13. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 1,732
    03-27-2017 Go to last post
  14. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,167
    03-17-2017 Go to last post
  15. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 8,312
    02-01-2017 Go to last post
  16. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,684
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,538
    11-16-2016 Go to last post
  17. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,626
    11-02-2016 Go to last post
  18. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 12,149
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,575
    10-28-2016 Go to last post
  19. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 5,472
    10-28-2016 Go to last post
  20. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 2,890
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,273
    10-05-2016 Go to last post
  21. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,167
    09-13-2016 Go to last post
  22. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 6,695
    09-10-2016 Go to last post
    • Replies: 2
    • Views: 1,870
    08-23-2016 Go to last post
    • Replies: 14
    • Views: 5,101
    08-20-2016 Go to last post

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