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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Bear Mountain Meats is A+

    Started by bkmail, 4 Weeks Ago
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    Started by 4merguide, 2 Weeks Ago
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  4. Walkin Cooler

    Started by Toklat3, 03-07-2016
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  5. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
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    • Replies: 22
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    10-11-2017 Go to last post
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  6. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
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    09-23-2017 Go to last post
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  7. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
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  8. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
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  9. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
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  10. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
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  11. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
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    08-24-2017 Go to last post
  12. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,399
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  13. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,397
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  14. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
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  15. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
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  16. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
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  17. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
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  18. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
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  19. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,837
    01-07-2017 Go to last post
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    11-16-2016 Go to last post
  20. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,748
    11-02-2016 Go to last post
  21. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
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    11-02-2016 Go to last post
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  22. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
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    • Replies: 27
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  23. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,030
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,394
    10-05-2016 Go to last post
  24. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
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    • Views: 3,265
    09-13-2016 Go to last post

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