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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. LEM Chamber Vac

    Started by HKYDDY, 21 Hours Ago
    • Replies: 0
    • Views: 85
    21 Hours Ago Go to last post
  2. Frozen quarters

    Started by manswame, 1 Week Ago
    2 Pages
    1 2
    • Replies: 20
    • Views: 1,023
    3 Days Ago Go to last post
  3. Landjagers

    Started by AKMarmot, 4 Weeks Ago
    • Replies: 14
    • Views: 1,645
    2 Weeks Ago Go to last post
  4. To cast? Grinding?

    Started by tboehm, 10-08-2019
    • Replies: 9
    • Views: 636
    10-10-2019 Go to last post
  5. Binders?

    Started by tboehm, 10-09-2019
    • Replies: 3
    • Views: 361
    10-09-2019 Go to last post
  6. Moose ribs

    Started by rooster85, 12-07-2018
    2 Pages
    1 2
    • Replies: 25
    • Views: 5,814
    10-02-2019 Go to last post
  7. IPA Bratwurst

    Started by HKYDDY, 08-21-2019
    • Replies: 2
    • Views: 1,061
    08-22-2019 Go to last post
    • Replies: 5
    • Views: 1,132
    08-19-2019 Go to last post
    • Replies: 6
    • Views: 1,670
    08-18-2019 Go to last post
  8. Project Bloodtrail

    Started by Larry Bartlett, 07-27-2019
    • Replies: 1
    • Views: 1,127
    08-05-2019 Go to last post
  9. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 26
    • Views: 8,499
    07-13-2019 Go to last post
    • Replies: 8
    • Views: 2,123
    07-01-2019 Go to last post
  10. Processing

    Started by div116, 01-19-2019
    • Replies: 1
    • Views: 2,133
    01-19-2019 Go to last post
  11. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 8,917
    01-04-2019 Go to last post
  12. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 2,496
    01-01-2019 Go to last post
  13. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 4,059
    10-26-2018 Go to last post
  14. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 2,088
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 4,422
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 2,978
    07-26-2018 Go to last post
  15. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 3,382
    06-06-2018 Go to last post
  16. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 2,582
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 3,828
    04-23-2018 Go to last post
  17. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 22,648
    12-26-2017 Go to last post
  18. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 5,220
    11-23-2017 Go to last post
  19. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 7,137
    11-22-2017 Go to last post
  20. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 4,428
    11-09-2017 Go to last post
  21. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 6,393
    10-18-2017 Go to last post
  22. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 8,019
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 5,786
    10-04-2017 Go to last post

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