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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Retort 4 Months Later

    Started by Tiderunner, 02-05-2015
    • Replies: 3
    • Views: 2,283
    02-10-2015 Go to last post
    • Replies: 5
    • Views: 2,700
    01-03-2015 Go to last post
  2. Unhappy meat processor

    Started by mocalaska, 11-19-2014
    • Replies: 11
    • Views: 4,544
    12-30-2014 Go to last post
  3. Ever skin animal with an axe?

    Started by FL2AK-Old Town, 12-23-2013
    2 Pages
    1 2
    • Replies: 24
    • Views: 11,969
    11-25-2014 Go to last post
  4. First Retort Attempt

    Started by Tiderunner, 11-11-2014
    • Replies: 3
    • Views: 2,277
    11-19-2014 Go to last post
  5. How much meat have you lost?

    Started by Rock_skipper, 04-28-2014
    2 Pages
    1 2
    • Replies: 23
    • Views: 6,909
    11-06-2014 Go to last post
  6. Who's Game Bacon?

    Started by Reel Bob, 09-08-2014
    • Replies: 12
    • Views: 3,590
    10-14-2014 Go to last post
  7. Grinding issues

    Started by Yukon Cornelius, 09-29-2014
    • Replies: 16
    • Views: 3,983
    10-14-2014 Go to last post
    • Replies: 0
    • Views: 1,449
    09-18-2014 Go to last post
  8. Meat cooling.

    Started by medic2022, 07-19-2014
    • Replies: 4
    • Views: 2,684
    09-05-2014 Go to last post
  9. Washing game bags

    Started by kenaiphisher, 08-15-2014
    • Replies: 17
    • Views: 7,450
    09-05-2014 Go to last post
    • Replies: 2
    • Views: 1,825
    09-05-2014 Go to last post
  10. Makin bacon

    Started by Rancid Crabtree, 01-09-2014
    • Replies: 16
    • Views: 5,734
    09-03-2014 Go to last post
    • Replies: 12
    • Views: 20,917
    09-03-2014 Go to last post
  11. Bone Marrow...

    Started by Anythingalaska, 08-14-2014
    • Replies: 5
    • Views: 2,507
    08-22-2014 Go to last post
  12. Goat meat quality

    Started by Michael Strahan, 05-07-2013
    • Replies: 19
    • Views: 7,433
    08-18-2014 Go to last post
  13. Retort Canning

    Started by AKButcher, 01-23-2013
    2 Pages
    1 2
    • Replies: 21
    • Views: 18,507
    07-26-2014 Go to last post
    • Replies: 8
    • Views: 3,336
    07-22-2014 Go to last post
  14. What Vacuum Packer do you have?

    Started by AKButcher, 01-23-2013
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 18,101
    07-22-2014 Go to last post
  15. Chamber Vacuum Maching

    Started by cplne, 02-24-2014
    • Replies: 8
    • Views: 2,881
    07-22-2014 Go to last post
  16. Processing Meat After the Hunt

    Started by Boater, 06-22-2014
    • Replies: 10
    • Views: 3,649
    07-07-2014 Go to last post
  17. Oven Jerky Recipies

    Started by TexasBoy, 06-29-2014
    • Replies: 1
    • Views: 1,609
    06-30-2014 Go to last post
    • Replies: 10
    • Views: 4,399
    06-28-2014 Go to last post
  18. Novice fishermen

    Started by Randy0002, 04-28-2014
    • Replies: 3
    • Views: 2,141
    05-05-2014 Go to last post
  19. Fish Processing

    Started by AkReaper, 04-19-2014
    • Replies: 6
    • Views: 2,165
    04-21-2014 Go to last post
    • Replies: 18
    • Views: 3,934
    04-16-2014 Go to last post
  20. making jerky without salt

    Started by Spearchucker, 04-01-2014
    • Replies: 9
    • Views: 4,399
    04-08-2014 Go to last post
  21. Smoke Color???

    Started by yukon, 03-14-2014
    • Replies: 3
    • Views: 1,560
    03-17-2014 Go to last post
    • Replies: 6
    • Views: 1,879
    03-12-2014 Go to last post

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