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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,587
    09-13-2016 Go to last post
  2. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 7,194
    09-10-2016 Go to last post
    • Replies: 2
    • Views: 2,180
    08-23-2016 Go to last post
    • Replies: 14
    • Views: 5,531
    08-20-2016 Go to last post
  3. canning commercial smoked fish?

    Started by unk, 07-08-2016
    • Replies: 7
    • Views: 2,541
    08-18-2016 Go to last post
    • Replies: 19
    • Views: 6,428
    07-31-2016 Go to last post
  4. Free breakfast sausage brown bear

    Started by blackbear, 06-25-2016
    • Replies: 2
    • Views: 2,058
    06-26-2016 Go to last post
    • Replies: 0
    • Views: 1,744
    06-25-2016 Go to last post
  5. Spring meat from salmon bears

    Started by citori421, 03-23-2016
    • Replies: 5
    • Views: 3,385
    06-24-2016 Go to last post
    • Replies: 4
    • Views: 3,247
    04-07-2016 Go to last post
  6. Kenai peninsula meat processors

    Started by 0321Tony, 09-22-2015
    • Replies: 4
    • Views: 3,023
    04-06-2016 Go to last post
    • Replies: 14
    • Views: 5,959
    02-11-2016 Go to last post
  7. Grinding meat

    Started by AK Bearcat, 09-26-2014
    • Replies: 19
    • Views: 7,931
    01-05-2016 Go to last post
  8. Raw Hides

    Started by Duckdon, 11-20-2015
    • Replies: 3
    • Views: 2,807
    12-16-2015 Go to last post
    • Replies: 1
    • Views: 1,948
    11-12-2015 Go to last post
  9. Sausage help

    Started by Yukon Cornelius, 09-04-2014
    2 Pages
    1 2
    • Replies: 36
    • Views: 12,040
    11-01-2015 Go to last post
  10. aging bison meat

    Started by DoughNut, 09-11-2015
    • Replies: 9
    • Views: 3,710
    10-09-2015 Go to last post
  11. Canning smoked salmon questions

    Started by shayno, 10-06-2015
    • Replies: 19
    • Views: 4,518
    10-08-2015 Go to last post
    • Replies: 7
    • Views: 3,121
    10-04-2015 Go to last post
  12. rutting caribou for a newbie

    Started by Kimbersig, 09-24-2015
    • Replies: 2
    • Views: 1,725
    09-24-2015 Go to last post
    • Replies: 3
    • Views: 2,083
    09-24-2015 Go to last post
    • Replies: 13
    • Views: 4,944
    09-23-2015 Go to last post
    • Replies: 7
    • Views: 4,129
    09-20-2015 Go to last post
    • Replies: 2
    • Views: 1,733
    09-06-2015 Go to last post
  13. Processing bear- trichonosis

    Started by Longtrek86, 09-02-2015
    • Replies: 2
    • Views: 1,996
    09-03-2015 Go to last post
  14. What vacuum sealer and grinder to get?

    Started by Longtrek86, 07-26-2015
    2 Pages
    1 2
    • Replies: 21
    • Views: 6,604
    08-27-2015 Go to last post
  15. Post kill

    Started by AKSmash, 07-22-2015
    • Replies: 4
    • Views: 2,512
    07-22-2015 Go to last post
  16. smoked rockfish

    Started by hunt182644, 06-21-2015
    • Replies: 5
    • Views: 3,242
    06-27-2015 Go to last post
  17. Deer Fat vs. Beef Suet dilemma

    Started by Anythingalaska, 11-05-2014
    2 Pages
    1 2
    • Replies: 28
    • Views: 14,225
    02-11-2015 Go to last post

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