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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,662
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,849
    10-05-2016 Go to last post
  2. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,655
    09-13-2016 Go to last post
  3. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 7,320
    09-10-2016 Go to last post
    • Replies: 2
    • Views: 2,231
    08-23-2016 Go to last post
    • Replies: 14
    • Views: 5,657
    08-20-2016 Go to last post
  4. canning commercial smoked fish?

    Started by unk, 07-08-2016
    • Replies: 7
    • Views: 2,605
    08-18-2016 Go to last post
    • Replies: 19
    • Views: 6,555
    07-31-2016 Go to last post
  5. Free breakfast sausage brown bear

    Started by blackbear, 06-25-2016
    • Replies: 2
    • Views: 2,110
    06-26-2016 Go to last post
    • Replies: 0
    • Views: 1,769
    06-25-2016 Go to last post
  6. Spring meat from salmon bears

    Started by citori421, 03-23-2016
    • Replies: 5
    • Views: 3,467
    06-24-2016 Go to last post
    • Replies: 4
    • Views: 3,311
    04-07-2016 Go to last post
  7. Kenai peninsula meat processors

    Started by 0321Tony, 09-22-2015
    • Replies: 4
    • Views: 3,072
    04-06-2016 Go to last post
    • Replies: 14
    • Views: 6,165
    02-11-2016 Go to last post
  8. Grinding meat

    Started by AK Bearcat, 09-26-2014
    • Replies: 19
    • Views: 8,094
    01-05-2016 Go to last post
  9. Raw Hides

    Started by Duckdon, 11-20-2015
    • Replies: 3
    • Views: 3,144
    12-16-2015 Go to last post
    • Replies: 1
    • Views: 1,987
    11-12-2015 Go to last post
  10. Sausage help

    Started by Yukon Cornelius, 09-04-2014
    2 Pages
    1 2
    • Replies: 36
    • Views: 12,328
    11-01-2015 Go to last post
  11. aging bison meat

    Started by DoughNut, 09-11-2015
    • Replies: 9
    • Views: 3,822
    10-09-2015 Go to last post
  12. Canning smoked salmon questions

    Started by shayno, 10-06-2015
    • Replies: 19
    • Views: 4,654
    10-08-2015 Go to last post
    • Replies: 7
    • Views: 3,193
    10-04-2015 Go to last post
  13. rutting caribou for a newbie

    Started by Kimbersig, 09-24-2015
    • Replies: 2
    • Views: 1,763
    09-24-2015 Go to last post
    • Replies: 3
    • Views: 2,127
    09-24-2015 Go to last post
    • Replies: 13
    • Views: 5,149
    09-23-2015 Go to last post
    • Replies: 7
    • Views: 4,230
    09-20-2015 Go to last post
    • Replies: 2
    • Views: 1,774
    09-06-2015 Go to last post
  14. Processing bear- trichonosis

    Started by Longtrek86, 09-02-2015
    • Replies: 2
    • Views: 2,032
    09-03-2015 Go to last post
  15. What vacuum sealer and grinder to get?

    Started by Longtrek86, 07-26-2015
    2 Pages
    1 2
    • Replies: 21
    • Views: 6,814
    08-27-2015 Go to last post
  16. Post kill

    Started by AKSmash, 07-22-2015
    • Replies: 4
    • Views: 2,573
    07-22-2015 Go to last post

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