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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 5,380
    2 Weeks Ago Go to last post
  2. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 3 Weeks Ago
    • Replies: 3
    • Views: 373
    3 Weeks Ago Go to last post
  3. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 7
    • Views: 774
    4 Weeks Ago Go to last post
  4. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 1,583
    01-07-2017 Go to last post
  5. Any place to hang/age meat?

    Started by mart, 07-30-2015
    2 Pages
    1 2
    • Replies: 33
    • Views: 6,129
    11-16-2016 Go to last post
    • Replies: 4
    • Views: 705
    11-16-2016 Go to last post
  6. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 1,675
    11-02-2016 Go to last post
  7. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 8,045
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 828
    10-28-2016 Go to last post
  8. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 3,230
    10-28-2016 Go to last post
  9. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 1,746
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 1,289
    10-05-2016 Go to last post
  10. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 2,160
    09-13-2016 Go to last post
  11. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 5,044
    09-10-2016 Go to last post
  12. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    2 Pages
    1 2
    • Replies: 26
    • Views: 9,463
    09-09-2016 Go to last post
    • Replies: 2
    • Views: 1,080
    08-23-2016 Go to last post
  13. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 1
    • Views: 895
    08-22-2016 Go to last post
    • Replies: 14
    • Views: 3,572
    08-20-2016 Go to last post
  14. canning commercial smoked fish?

    Started by unk, 07-08-2016
    • Replies: 7
    • Views: 1,286
    08-18-2016 Go to last post
    • Replies: 19
    • Views: 4,453
    07-31-2016 Go to last post
  15. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 24
    • Views: 12,562
    06-27-2016 Go to last post
  16. Free breakfast sausage brown bear

    Started by blackbear, 06-25-2016
    • Replies: 2
    • Views: 1,089
    06-26-2016 Go to last post
    • Replies: 0
    • Views: 862
    06-25-2016 Go to last post
  17. Spring meat from salmon bears

    Started by citori421, 03-23-2016
    • Replies: 5
    • Views: 2,194
    06-24-2016 Go to last post
    • Replies: 4
    • Views: 2,191
    04-07-2016 Go to last post
  18. Kenai peninsula meat processors

    Started by 0321Tony, 09-22-2015
    • Replies: 4
    • Views: 2,056
    04-06-2016 Go to last post
  19. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 2
    • Views: 1,865
    03-21-2016 Go to last post
    • Replies: 14
    • Views: 3,815
    02-11-2016 Go to last post
  20. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 4
    • Views: 2,204
    01-24-2016 Go to last post
  21. Grinding meat

    Started by AK Bearcat, 09-26-2014
    • Replies: 19
    • Views: 6,143
    01-05-2016 Go to last post

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