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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Meat hanging in the field

    Started by Jackson5, 5 Hours Ago
    • Replies: 1
    • Views: 77
    2 Hours Ago Go to last post
  2. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 3
    • Views: 1,806
    4 Days Ago Go to last post
  3. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,063
    4 Weeks Ago Go to last post
  4. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 13,732
    07-05-2017 Go to last post
  5. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 12
    • Views: 865
    06-15-2017 Go to last post
  6. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 10
    • Views: 2,612
    04-26-2017 Go to last post
  7. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 15,468
    04-18-2017 Go to last post
  8. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 3
    • Views: 2,705
    04-16-2017 Go to last post
  9. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 9,863
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 783
    04-01-2017 Go to last post
  10. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 1,429
    03-27-2017 Go to last post
  11. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 3,930
    03-17-2017 Go to last post
  12. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 7,732
    02-01-2017 Go to last post
  13. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,426
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,362
    11-16-2016 Go to last post
  14. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,432
    11-02-2016 Go to last post
  15. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 11,237
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,448
    10-28-2016 Go to last post
  16. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 4,981
    10-28-2016 Go to last post
  17. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 2,675
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,074
    10-05-2016 Go to last post
  18. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 2,970
    09-13-2016 Go to last post
  19. Heart & Tongue

    Started by Erik in AK, 09-22-2014
    • Replies: 19
    • Views: 6,334
    09-10-2016 Go to last post
    • Replies: 2
    • Views: 1,700
    08-23-2016 Go to last post
    • Replies: 14
    • Views: 4,814
    08-20-2016 Go to last post
  20. canning commercial smoked fish?

    Started by unk, 07-08-2016
    • Replies: 7
    • Views: 2,079
    08-18-2016 Go to last post
    • Replies: 19
    • Views: 5,706
    07-31-2016 Go to last post
  21. Free breakfast sausage brown bear

    Started by blackbear, 06-25-2016
    • Replies: 2
    • Views: 1,777
    06-26-2016 Go to last post
    • Replies: 0
    • Views: 1,491
    06-25-2016 Go to last post
  22. Spring meat from salmon bears

    Started by citori421, 03-23-2016
    • Replies: 5
    • Views: 3,018
    06-24-2016 Go to last post

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