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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 1,292
    2 Weeks Ago Go to last post
  2. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
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  3. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 713
    4 Weeks Ago Go to last post
  4. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 3,546
    10-18-2017 Go to last post
  5. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,885
    10-11-2017 Go to last post
    • Replies: 14
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  6. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 1,220
    09-23-2017 Go to last post
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    • Views: 666
    09-13-2017 Go to last post
  7. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 15,292
    09-08-2017 Go to last post
  8. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 834
    09-06-2017 Go to last post
  9. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 3,308
    09-05-2017 Go to last post
  10. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 734
    08-28-2017 Go to last post
  11. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 1,485
    08-24-2017 Go to last post
  12. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,450
    08-23-2017 Go to last post
  13. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,423
    07-23-2017 Go to last post
  14. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 16,578
    04-18-2017 Go to last post
  15. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 10,956
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,164
    04-01-2017 Go to last post
  16. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 2,144
    03-27-2017 Go to last post
  17. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,364
    03-17-2017 Go to last post
  18. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 8,725
    02-01-2017 Go to last post
  19. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,885
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,720
    11-16-2016 Go to last post
  20. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,788
    11-02-2016 Go to last post
  21. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 12,804
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,689
    10-28-2016 Go to last post
  22. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 5,930
    10-28-2016 Go to last post
  23. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,071
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,425
    10-05-2016 Go to last post
  24. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,297
    09-13-2016 Go to last post

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